Overview - Assist in the preparation and cooking of all meals for guests and crew, ensuring the highest standards of taste, presentation, and quality are met onboard the cruise ship - Work closely with the Executive Chef and Sous Chef to develop new menu items and specials Responsibilities Maintain a clean and organized kitchen environment, following all food safety and sanitation guidelines Train and supervise junior kitchen staff, providing guidance and support as needed Monitor and control inventory levels and food waste to maximize efficiency and minimize costs Collaborate with other departments, such as dining room and room service, to ensure smooth operation and exceptional guest service Continuously strive to improve and innovate in all aspects of the culinary operation Requirements Minimum of 2 years of experience in a similar role, preferably in a high-end restaurant or hotel Culinary degree or equivalent training and experience Strong knowledge of various cooking techniques and cuisines Ability to work efficiently in a fast-paced and high-pressure environment Excellent communication and interpersonal skills Flexibility to work long hours and adapt to changing schedules Fluent in English, additional languages are a plus Must be able to pass a pre-employment medical examination and obtain necessary visas and certifications #J-18808-Ljbffr Crew Life at Sea
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